Details
Our JUST ADD ONE INGREDIENT - no-bake or bake decadent Keto Butterscotch chocolate chip slice can be whipped up in just 60 seconds.
Portion controlled each pack makes approximately 4 slices or 6-8 balls.
- Vegan
- Made in Australia
- No added sugar
- Dairy Free
- Gluten Free
- <1g carb per serve
Ingredients
Blanched almond meal, erythritol GMO free, dark chocolate chips 10% (cocoa solids (cocoa mass, cocoa butter), soluble dietary fibre (polydextrose), natural emulsifiers (Non GMO soy lecithin), natural vanilla flavour, natural sweetener (stevia), natural butterscotch flavour (5%)
Dark chocolate contains minimum 65% Cocoa solids.
Allergens: contains almonds, soy
May contain: Tree nuts & peanuts
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Nutritional Information Servings per pack: 4 Serving size: 16.25g *when made with 2 TBSP of butter |
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Avg. Quantity |
Per Serve* |
Per 100g (dry mix) |
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Energy |
487kJ |
1870kJ |
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116 Cal |
447 Cal |
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Protein, Total |
2.2g |
15.2g |
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Total Fat |
11.25g |
38.2g |
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-Saturated |
4.2g |
5.3g |
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Carbohydrate |
0.7g |
4.2g |
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-Sugars |
0.4g |
2.6g |
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Dietary Fibre |
2.2g |
13.5g |
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Sodium |
53mg |
20g |
Directions for Use
JUST ADD: 2-3 TBSPs of Grass-fed melted butter, nut butter, or vegan butter to the packet mix, press into small square silicon moulds, refrigerate until cool, eat as is or top or roll in melted sugar-free chocolate or your favourite keto icing.
Alternatively, these can be baked or made into cookies by rolling into balls, flattening with a fork, and either microwaving in 3 x 20-second bursts (microwaves vary so be careful not to overcook them-based on a 1000w microwave) or baking in the oven for approx 8-10 mins.
Warnings
Excessive consumption may have a laxative effect.